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SAN JOAQUIN Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: JIMMIES PLACE SUSHI 2130 Clountry Club BLVD . STOCKTON 95204 OBSERVATIONS: A food managers certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to lbakerft,sjgov_org within 60 days of pen-nit issuance. All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The kitchen hand sink lacked paper towels. tvlaintain paper towel dispensers stocked and in good working order at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The dishwasher was observed sanitizing at 10 PPM. Repair dishwasher so that it is sanitizing at a minimum concentration of 50 PPM of chlorine prior to permit issuance_ CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed two cockroaches on the floor near a prep cooler. Clean and sanitize area immediately. Increase pest control measures as necessary. Discard any contaminated items immediately. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #39 Thermometers Provided/Accurate/Easily Visible Minor OBSERVATIONS: A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device Minor FA0001476 5R2400470 SC521 09/17/2024 END 16-23 Rev. 09/16/2020 Page 2 of 4 Food Program Service Request Inspection Report