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WORK PLANS_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542680
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WORK PLANS_2023
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Entry Properties
Last modified
11/18/2024 1:29:07 PM
Creation date
11/18/2024 1:27:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2023
RECORD_ID
PR0542680
PE
1613 - FOOD EST 501-1000 SQ FT W/O SEATING
FACILITY_ID
FA0024557
FACILITY_NAME
POLARIS ICE CREAM ROLLS
STREET_NUMBER
3200
Direction
N
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
3200 #604 N NAGLEE RD TRACY 95304
Suite #
#604
Tags
EHD - Public
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SAN JOAQUIN <br />COUNTY <br />realness grows here. <br />„ <br />G <br />- <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />May 2, 2023 <br />ATTN: <br />RE PROPOSED: <br />JOE SAUCEDO <br />SAUCEDO DESIGN STUDIO <br />1354 FRUITVALE AVE., SUITE 205 <br />OAKLAND, CA 94601 <br />GOKAZOKU RAM EN — SR0086614 <br />3200 NAGLEE RD. <br />TRACY, CA 95304 <br />Dear Mr. SAUCEDO: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed GOKAZOKU RAM EN — SR0086614, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />Provide a designated area for the orderly storage of employee clothing and other possessions. <br />Lockers or other suitable facilities may be used [CRFC §114256.1]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor <br />shall not be located in a food or utensil handling area [CRFC §114201]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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