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Certificate Number: 0114156 <br />Issued: 8/28/2023 Valid Through: 3 years from Issue Date <br />eFoodCard - John Comlyi <br /> <br />ANSI National Accreditation Board <br /> <br />ACCREDITED <br />CERTIFICATE ISSUER ISSUER <br />ASTM E2659 CERTIFICATE <br />ISSUER 01020 <br /> <br />efoodcard.com • 888.243.0222 <br />Certificate Number. <br />8/28/2023 <br />issued <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course. <br />0114156 <br />1[4 <br />Foodcard <br />efoodcard.com <br />ANSI lietenal Aetroddation AWN <br />ACCREDITED <br />EDDIGICATE ISSUER <br />oprivicriii.A. AA. <br /> <br />....................... ......................... <br /> <br />rood Handler <br />Certificate of Completion <br />Food Industry Training <br />FABIOLA MATENEZ <br /> <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Employee Card Employer Card <br />Food Handler <br />Certificate of Completion <br />FABIOLA MATENEZ <br />efoodcard.com <br />AA° <br />11.•••,......• &Ant <br />ACCFIEDIT ED <br />DERTRICATIE ISSUER <br />c•••=mc•r• •••••• <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Food Handler <br />Certificate of Completion <br />FABIOLA MATENEZ <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course <br />0114156 <br />Certificate Number. <br />8/28/2023 <br />Issued: <br />Felicidades <br />Ha terminado con exito el curso basic° eFoodcard <br />de manejador de alimentos. Corte las tarjetas a lo <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame at 888.243.0222. <br />11;41 Foodcard <br /> All, Pl <br />•••••••• <br />•••••••• <br />• <br />•• <br />•••••••••••••••••• <br />••••••••••••••••••••••••••••••••• 4 • • •••••••••••••••••••••••••• <br />••••••••••••••••••••••••••••••••••••••• • • •••••••••••••••