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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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614
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1600 - Food Program
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PR0162388
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
12/6/2024 1:17:56 PM
Creation date
11/18/2024 1:34:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0162388
PE
1624 - RESTAURANT/BAR 21-50 SEATS
FACILITY_ID
FA0003929
FACILITY_NAME
THAI CAFE TRACY
STREET_NUMBER
614
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23516319
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
614 CENTRAL AVE TRACY 95376
Tags
EHD - Public
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......... ... .. <br />1;1 Foodcard <br />Food Industry Training <br />ECRIZIA <br />ANSI National Accreditation Boar° <br />Food Handler <br />Certificate of Completion <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number: (1111"F' <br />Issued: 3121.2C.23 Valid Through: 3 years from Issue Date <br />_7; ill a : p _ _ .. <br />if <br />El. eFoodCard - John Comly # ii e 7. <br />ACCREDITED <br />CERTIFICATE ISSUER <br />ASTM E2E59 CERTIFICATE <br />ISSUER #1020 efoodcard.com • 888.243.0222 <br /> <br />Food <br /> d er <br />RICO MATA <br /> RICO MATA <br />etoodcard.com <br />0113135 <br />8/23/2023 <br />ANSI Ii.dronal redaabon BoArd <br />ACCREDITE D <br />--1351.21123111.- <br />CERTIFICATE ISSUER <br />............... " <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />AAB <br />ANSI N.11.4.1 rg Nosed <br />ACCREDITED <br /> CUMMZESEIF- <br />CIRISICATE ISSUER <br />0113135 <br />8/23/2023 <br />Ha terrninado con exit° el curso basic° eFoodcard <br />de rnanejador de alimentos. Corte las tarietas a lo <br />largo de las lineas punteadas. De una a su en-ipleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, !lame al 888.243.0222.
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