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SA N J OA Q U I Environmental Health Department <br /> COU NTY <br /> Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PATITA'S TACOS Date: 05/29/2024 <br /> Address: 258 HARTFORD ST, LODI 95240 <br /> Requestor: MARIA MEDINA, MC CONCESSION TRAILERS Telephone: (209)594-0255 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0087912 <br /> Inspection Type: 2147- Field Activity/Other Inspection <br /> Onsite Service Technician: ICC Service Tech/Installer Exp. Date: <br /> Manufacturer training: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Fryer is lacking positive closing lids that are fitted with a secure latch mechanism. Provide before operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:I observe some rough surfaces at the floor by the welding junctions. Smooth the floor before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Briana Locke Expiration Date05/01/2029 <br /> Warewash Chlorine(Cl): 00003fppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 d reach in cooler/under prep table--390 Fahrenheit <br /> NOTES <br /> Final inspection. <br /> Patitas Tacos <br /> LIC#4VF6260 <br /> SR0087912 SC2147 05/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />