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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548834
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Entry Properties
Last modified
11/22/2024 2:37:57 PM
Creation date
11/22/2024 2:27:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548834
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0027981
FACILITY_NAME
KUNG FU TEA
STREET_NUMBER
785
Direction
S
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
785 S TRACY BLVD TRACY 95376
Tags
EHD - Public
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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />February 17, 2023 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shirt, REHS <br />ATTN: THUAN DO — <br />KUNG FU TEA <br />785 S TRACY BLVD <br />TRACY, CA 95376 <br />RE PROPOSED: KUNG FU TEA <br />785 S TRACY BLVD <br />TRACY, CA 95376 <br />SR0086325 <br />Dear Mr. DO: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed KUNG FU TEA, subject to the following condition(s): <br />1. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health <br />Specialist, at (209) 616-3052. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd
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