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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:KIM THU CHINESE&AMERICAN FOOD#4NK6792 Date: 11/22/2024 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: KIM THU CHINESE&AMERICAN FOOD Telephone: (209)474-6382 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table's temperature was not demonstrated during the inspection. Ensure the steam table <br /> temperature is set to maintain food items at 135 F minimum prior to use. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Diep T Dang Expiration Dat0/23/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 2-dr upright cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> ***The 3-year food handler certificates are lacking. Obtain certifications and provide copies of the food handler certificates to <br /> cmuro@sjgov.org within 21 days and maintain copies on site. <br /> Chlorine for sanitizing and test strips on site. <br /> OKAY to issue 2025 permit once permit fee is paid. <br /> Maintain the permit and a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> PRO547219 11/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />