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Environmental Health Department <br /> SANIdOAQUIN <br /> -COUNTY — <br /> `- Grrarness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Kim Thu Chinese&American Food Food Date: 12/18/2024 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: SR2400705 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #0 <br /> OBSERVATIONS:No violations. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lap Ngo Expiration Date:10/09/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--158°Fahrenheit 2 D cooler 41°Fahrenheit <br /> NOTES <br /> Consultation inspection <br /> KIM THU CHINESE&AMERICAN FOOD <br /> L I C#4 N K6792 <br /> VIN#....171981 <br /> Fire extinguisher and first aid kit are on site. <br /> Exhaust fans and light are working. <br /> Bleach is available on site. <br /> chlorine strips/probe thermometer on site. <br /> Registration provided. <br /> COMMISSARY LETTER IS REQUIRED. <br /> Okay to issue permit for 2025 once fee is paid and commissary letter provided. <br /> FA0007506 SR2400705 SC521 12/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />