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No.
<br />General Notes
<br />Revision/Issue I Date
<br />Rmmn Name and Address
<br />CKS, Inc
<br />388 W. WOODBRIDGE RD.
<br />LODI CA, 95242
<br />(209) 365-3033
<br />License #1016487
<br />Project Name and Address
<br />Yafa Hummus
<br />2439 Naglee Rd.
<br />Ste. 7E
<br />Tracy, CA 95304
<br />D5301542
<br />Project Sheet
<br />Hood
<br />Date 6/1/17 T71.0
<br />Scale
<br />N/A
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<br />ya a J U S
<br />MECHANICAL PROJECT D ESC R HEALTH DEPARTMENT NOTES SITE
<br />e e MAP
<br />MECHANICAL CONTRACTOR SHALL INSTALL AS FOLLOWS:
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<br />1) 9' U.L. LISTED CAPTIVE AIRE TYPE 1 GREASE HOOD SYSTEM.
<br />1. ALL EQUIPMENT AND INSTALLATION SHALL MEET ALL THE REQUIREMENTS AS LISTED IN SENATE BILL #775 CHAPTER 256 AS
<br />THIS SYSTEM SHALL INCLUDE:
<br />STATED IN CHAPTER 4 OF CALIFORNIA RETAIL FOOD FACILITIES LAW WHICH WILL BE IN EFFECT ON JANUARY 1, 1985 FOR
<br />>'
<br />(1) NEW HOOD, (1) NEW EXHAUST FANS AND (1) MOTOR TO UPSIZE AIR FLOW OF
<br />CALIFORNIA PROJECTS IN ADDITION TO LOCAL AND COUNTY CODES.
<br />EXISTING MAKE-UP AIR UNIT.
<br />2. ALL FOOD SERVICE AND RELATED EQUIPMENT SHALL BE N.S.F APPROVED AND IN CONFORMITY WITH LOCAL HEALTH REGULATIONS.
<br />-
<br />2) (5) GAS SUPPLIED COOKING FIXTURES NEW GAS LINE.
<br />3. ALL ADJOINING EQUIPMENT AND COUNTERS SHALL BE SEALED TOGETHER TO PREVENT THE ENTRANCE OF MOISTER. ALLAlp
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<br />3) HOT AND COLD WATERLINES ARE PRE-EXISTING FOR ALL PLUMBING FIXTURES.
<br />EQUIPMENT INCLUDING SHELVING SHALL BE SMOOTHLY SEALED TO THE WALL TO PREVENT THE ENTRANCE OF SPLASH AND
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<br />DEBRIS. ALL PORTABLE OR FREE STANDING UNITS SHALL BE REMOVABLE AND EASILY ACCESSIBLE FOR CLEANING.
<br />4) ALL PLUMBING DRAIN LINES ARE PRE-EXISTING.
<br />4. ALL WORKING SURFACES TO BE SMOOTH AND IMPERVIOUS.
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<br />5) NEW ELECTRICAL SHALL INCLUDE: (2) NEW CIRCUITS FROM THE EXISTING ELECTRICAL
<br />5. ALL CUTTING BOARDS SHALL BE OF NON WOODED CONSTRUCTION AND N.S.F APPROVED.nr
<br />PANEL. THE (4) NEW CIRCUITS SHALL BE CONNECTED TO THE SHUNT RELAY SYSTEM FOR
<br />THE COOKING FIXTURES AND HOOD SYSTEM.
<br />6. ALL REFRIGERATION EQUIPMENT AND EQUIPMENT FOR HOT STORAGE SHALL HAVE THERMOMETERS WHICH ARE EASILY READABLE
<br />AND IN PROPER WORKING CONDITION AND ACCURATE WITHIN RANGE OF PLUS OR MINUS 2 DEGREES.
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<br />7. STORAGE SHELVING MUST BE SPECIFIED AS HAVING A SMOOTH NON ABSORBENT FINISH. THE LOWEST SHELF SHALL BE 6" ABOVEa
<br />-,
<br />FINISH FLOOR.
<br />8• EXHAUST HOODS MUST MEET ALL MECHANICAL CODE REQUIREMENTS. CANOPY HOODS SHALL EXTEND 6" BEYOND ALL SIDES OF
<br />4 Naglee Rd
<br />GENERAOT E S
<br />>
<br />COOKING EQUIPMENT AS MEASURED FROM THE INSIDE EDGE OF THE GREASE TROUGH. ADEQUATE MECHANICAL MAKE UP AIR MUST
<br />BE PROVIDED TO PRODUCE A BALANCED SYSTEM. (MAKE UP AIR SHALL EQUAL EXHAUSTED AIR).
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<br />1. ALL COOKING EQUIPMENT SHALL BE PLACED MINIMUM OF 6" FROM ADJACENT WALLS
<br />UNLESS OTHERWISE NOTED.
<br />9. ALL WALLS SHALL BE A SMOOTH CLEANABLE SURFACE.
<br />2. ALL GAS CONNECTORS TO COOKING EQUIPMENT SHALL BE EQUIPPED WITH A HEAVY DUTY
<br />QUICK DISCONNECT AND RESTRAINING CHAIN OR CABLES.
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<br />"
<br />3. DO NOT CUT ANY EXISTING MECHANICAL, PLUMBING, OR ELECTRICAL SERVICES WITHOUT THE
<br />PRIOR APPROVAL OF THE OWNER. COORDINATE ALL SERVICE SHUTDOWNS IN ADVANCE.
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<br />4. PROMPTLY REMOVE ALL DEMOLISHED MATERIALS FROM THE SITE AND LEGALLY DISPOSE OF
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<br />OFF-SITE IF ANY DEMO IS NECESSARY.
<br />2
<br />5. TYPE 1 EXHAUST HOODS SHALL BE CONSTRUCTED OF STEEL NOT LESS THAN 0.049 IN
<br />PROJECT C 0 TA C T S
<br />THICKNESS OR STAINLESS STEEL NOT LESS THAN 0.057 1N THICKNESS."
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<br />6. HOODS SHALL BE SECURED IN PLACE BY NON COMBUSTIBLE SUPPORT.
<br />7. GREASE DUCTS SERVING TYPE 1 HOOD SHALL BE CONSTRUCTED OF STEEL NOT LESS THAN
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<br />16GA IN THICKNESS. ALL JOINTS, SEAMS SHALL BE MADE WITH A CONTINUOUS LIQUID TIGHT
<br />MECHANICAL CONTRACTOR:
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<br />WELD MADE ON THE EXTERNAL SURFACE OF THE DUCT SYSTEM.
<br />CKS. INC
<br />TENANT/MANAGEMENT:
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<br />8. GREASE DUCT BRACING AND SUPPORTS SHALL BE OF NON COMBUSTIBLE MATERIAL388
<br />W. WOODBRIDGE RD.
<br />Yafa Hummus
<br />3
<br />SECURELY ATTACHED TO THE STRUCTURE, BOLTS, SCREWS, RIVETS AND OTHER MECHANICAL
<br />Omar Ziad LODI, CA 95242
<br />e 3 0
<br />FASTENERS SHALL NOT PENETRATE DUCT WALL.
<br />2439 Naglee Rd. 209-365-3033
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<br />9. GREASE DUCT SYSTEMS SERVING THE TYPE 1 HOOD SHALL BE CONSTRICTED AND INSTALLED
<br />Ste. 7E LICENSE #1016487
<br />SO THAT GREASE CANNOT COLLECT IN ANY PORTION THEREOF, AND THE SYSTEM SHALL
<br />Tracy, CA 95308
<br />-
<br />SLOPE NO LESS THAN ONE-FOURTH UNIT VERTICAL IN 12 UNITS HORIZONTAL TOWARD
<br />HOOD.
<br />209-484-2167 PROPERTY OWNER:
<br />Gaylen A. Spencer
<br />PARC E M A P
<br />10. ALL KITCHEN EXHAUST DUCT SHALL BE PROVIDED WITH 1 -HR FIRE WRAP WITH 0"
<br />KITCHEN DRAWINGS: Senior Regional Property Manager
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<br />CLEARANCE INSULATION EQUAL TO 3M FROM ROOF TO HOOD AND SHALL BE FURNISHED
<br />COMPLETED BY CKS ShopCore Properties
<br />AND INSTALLED BY CERTIFIED INSTALLER.
<br />11. HOOD MAKE UP AIR TO BE LOCATED 10' FROM ANY EXHAUST FAN, PLUMBING VENT OR
<br />KALEB FACHNER 10742 Trinity Parkway, Ste. E
<br />Stockton, CA
<br />API
<br />LICENSE #1016487 95219
<br />V
<br />FLUE STACKS.
<br />209-474-9900
<br />12. GREASE FILTERS SHALL BE STAINLESS STEEL CONSTRUCTION AND U.L. APPROVED.
<br />13. HOOD SUPPLY AIR FANS AND HOOD EXHAUST FANS SHALL BE CONTROLLED FROM AN
<br />212-290-45 O -
<br />INTEGRATED HOOD SWITCH. BOTH THE HOOD AND MAKE UP AIR AND EXHAUST FANS SHALL
<br />RUN WHEN THE SWITCH IS IN THE ON POSITION. CONTROL WIRING FOR THE HOOD, MAKE
<br />UP AIR FAN AND HOOD EXHAUST FAN SHALL BE ROUTED THROUGH THE HOOD FIRE
<br />SUPPRESSION SYSTEM IF THE HOOD FIRE SUPPRESSION SYSTEM IS ACTIVATED THE
<br />ELECTRICAL POWER TO THE APPLIANCES UNDER THE HOOD SHALL BE SHUT OFF SHUNT
<br />CONTRACTOR 0 T E S
<br />TRIP BREAKERS. THE HOOD MAKE UP AIR FANS SHALL STOP AND THE HOOD EXHAA UST FANS
<br />SHALL CONTINUE TO OPERATE AND EVACUATE SMOKE. IF THE HOOD EXHAUST FANS
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<br />1. CONTRACTOR TO CUT HOLES THROUGH CEILINGS, ROOF, WALLS AND FLOORS FOR DUCTS, ETC. IN ACCORDANCE
<br />SWITCHED OFF AND NOT RUNNING WHEN THE HOOD FIRE SUPPRESSION SYSTEM IS
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<br />ACTIVATED THEY SHALL BE AUTOMATICALLY INDEXED ON THROUGH A RELAY TO EVACUATE
<br />WITH DUCT SIZE SPECIFIED, CONTRACTOR ALSO TO PROVIDE ALL DUCT FIRE SEPARATION, ENCLOSURES WRAPPING
<br />SMOKE.
<br />AND FIRE SUPPRESSION THAT MAY BE REQUIRED BY LOCAL BUILDING AND FIRE CODES.
<br />14. EXHAUST HOODS SHALL BE PROVIDED WITH AN ANSUL UL300 OR EQUAL AUTOMATIC FIRE
<br />EXTINGUISHING SYSTEM FOR PROTECTION OF THE EXHAUST HOOD, PLENUM, GREASE FILTERS,
<br />EXHAUST DUCT AND COOKING EQUIPMENT. THE SYSTEM SHALL EMPLOY A LIQUID CHEMICAL
<br />EXTINGUISHMENTS. THE SYSTEM SHALL BE ARRANGED TO SHUT OFF THE SOURCE OF
<br />�•.
<br />COOKING HEAT AUTOMATICALLY UPON SYSTEMS OPERATION. THE SYSTEM SHALL BE
<br />"
<br />INSTALLED IN ACCORDANCE WITH N.F.P.A. AND MANUFACTURERS PRINTED INSTALLATION
<br />PROCEDURES BY C-16 CONTRACTOR.
<br />CODE REFERENCES:
<br />15. THE INSTALLER OF THE EXHAUST HOOD AUTOMATIC SUPPRESSION SYSTEM SHALL BRIEF
<br />"
<br />STORE PERSONAL ON ITS OPERATION.
<br />COMPLIANCE WITH CODES AND AUTHORITIES AND PLAN DOCUMENTS:
<br />" "
<br />2016 CALIFORNIA BUILDING AND STANDARDS ADMINISTRATIVE CODE (PART 1, TITLE 24, CCR).
<br />2016 CALIFORNIA BUILDING CODE VOLUME 1& 2
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<br />SHEET
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<br />2016 CALIFORNIA GREEN BUILDING STANDARDS CODE (CGBSC).
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<br />2016 CALIFORNIA ELECTRICAL CODE (PART 3, TITLE 24, CCR)
<br />T1.0
<br />Title Page
<br />2016 CALIFORNIA MECHANICAL CODE (PART 4, TITLE 24, CCR)
<br />2016 CALIFORNIA PLUMBING CODE (PART 5, TITLE 24, CCR)
<br />FS1.0
<br />Food Service/Restauarant Layout
<br />2016 CALIFORNIA ENERGY CODE (PART 6, TITLE 24, CCR)
<br />.¢
<br />2016 FIRE CODE (PART 9, TITLE 24, CCR) (INTERNATIONAL FIRE CODE) WITH AMENDMENTS.
<br />M1.0
<br />Mechanical Sheet - Elevation and Notes
<br />2016 CALIFORNIA EXISTING GREEN BUILDING CODE (PART 10, TITLE 24, CCR)
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<br />2016 CALIFORNIA REFERENCE STANDARD CODE (PART 12, TITLE 24, CCR)a�
<br />M1.1
<br />Details/Hood Worksheet
<br />TITLE 8 (INDUSTRIAL STANDARDS) -(CCR).
<br />I
<br />TITLE 19 PUBLIC SAFETY)-(CCR)N
<br />(
<br />M2.0
<br />Captive Aire Sheet
<br />AIR BALANCE TEST SHALL BE REQUIRED: CFM TEST AND FPM 1500 MIN. TO 2500 -MAX FPM.
<br />M2.1
<br />Captive Aire Sheet
<br />CMC 511.2.1 OR 510.7.3. CMC 510.7.1 , 510.7.3 , 507.2 , 510.2 , 508.2 GREASE SHAFT, COMBUSTIBLES AND
<br />I
<br />CLEARANCES.
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<br />M2.2
<br />Captive Aire Sheet
<br />2016 CEC ART. 410.10 (c) HOOD LIGHTING
<br />p
<br />E1.0
<br />Hood System Electrical
<br />ALL WORK SHALL COMPLY WITH THE LATEST EDITION OF THE FOLLOWING REGULATIONS, CODES AND AUTHORITIES:
<br />"
<br />A. BUILDING INSPECTION DIVISION AMENDMENTS
<br />-
<br />P1.0
<br />Gas Line Calc & Iso
<br />B. PLANNING AND DEVELOPMENT
<br />C. PUBLIC WORKS DEPARTMENT
<br />-
<br />R1.0
<br />Roof View
<br />D. FIRE DEPARTMENT
<br />"
<br />E. AMERICANS WITH DISABILITIES ACT - A.D.A.
<br />F. COUNTY HEALTH DEPARTMENT.
<br />No.
<br />General Notes
<br />Revision/Issue I Date
<br />Rmmn Name and Address
<br />CKS, Inc
<br />388 W. WOODBRIDGE RD.
<br />LODI CA, 95242
<br />(209) 365-3033
<br />License #1016487
<br />Project Name and Address
<br />Yafa Hummus
<br />2439 Naglee Rd.
<br />Ste. 7E
<br />Tracy, CA 95304
<br />D5301542
<br />Project Sheet
<br />Hood
<br />Date 6/1/17 T71.0
<br />Scale
<br />N/A
<br />o
<br />
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