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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL MEJOR SABOR#8R43858, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Deyanira Madrigal-Ortiz Expiration Datep5/04/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr prep cooler--41°Fahrenheit Steam table--144°Fahrenheit <br /> NOTES <br /> No major violations. <br /> OKAY to issue 2025 permit once permit fee is paid and commissary services for overnight storage is provided. <br /> LIC: 8R43858 <br /> Maintain the health permit and a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO518224 01/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />