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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS, 107 W NORTH ST, MANTECA 95336 <br /> Routine inspection. <br /> QUAT strips on site. <br /> As per store manager,All valid handler cards and valid food manager certificate info are on the facility system with the names <br /> and expiration <br /> dates. I couldn't verify them. Provide EHD a list of employees food handler cards and food manager certificates with expiration <br /> dates and keep copies of valid certificate and cards on site at all times. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kira Barton, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO539463 11/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />