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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:STOCKTON DELTA RESORTS LLC Date: 01/09/2025 <br /> Address: 14900 W HWY 12 , LODI 95242 <br /> Owner/Operator: STOCKTON DELTA RESORTS Telephone: ()- <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Left pass through window screen is in damaged. Repair/replace screen within 30 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sara Torres Expiration Date:11/17/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restroom--1000 Fahrenheit hand sink--Men's restroom--1000 Fahrenheit <br /> 1 door Atosa reach in(L)--411 Fahrenheit 1 door Atosa upright cooler--410 Fahrenheit <br /> hand sink--trailer--1051 Fahrenheit 3 comp sink--1231 Fahrenheit <br /> 1 door Atosa reach in(R)--411 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> PE 1635 <br /> OK to issue 2025 permit once permit fee is paid. <br /> PRO541948 01/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />