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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: SANG'S KITCHEN#4TN7778, 2900 E HARDING WAY, STOCKTON 95205 <br /> Routine inspection conducted at office <br /> License plate#4TN7778 <br /> The Food Safety Certificate training has been completed (4-27-2021), but the exam has not been taken. Take the exam and <br /> once passed, provide a copy of the certificate to cmuro@sjgov.org within 60 days. <br /> OK to permit for 2025 once the annual permit fee is paid ($258) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanq Suriyan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO546841 01/06/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />