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e President, liut,nek.. <br />M6I 01 Mail Agenaiden tad <br />End thr Corf.rpnro for Food ?Raglan <br />40655 • <br />3 <br />ServSafe <br />CERTIFICATION <br />LINH VO <br />for successfully completing the standards set forth for the ServSale" Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) Notional Accreditation Board 'ANAB)— <br />Conference for Food Protection (CFP) <br />10911 <br /> <br />IC <br /> <br />ER EXAM FORM NUMBER <br />2/28/2025 2/28/2030 <br />DATE OF EX <br />Local laws apply (I <br />INATION <br />your local reg <br />DATE OF EXPIRATION <br />cy for Irf•certifocation roclutrements <br />JAB <br />Sker <br />ottorthr, 2006 iforsoL66, ADM att 2213 <br />Reedumrt Eti.=e=nr: feuxietc• (PRIE1 A.11 mitt <br />or. raglocard *odernruiL ,Jurra Loa., • <br />T•-.1 • Lrf reprockr,d or ,..4eed <br />NRAH Nohorm Zettourcor Atesocolror and Nabcnol lirmtaLrore 6aarxIcee, Solurr-so. LIC l2tens1 <br />ukrA 4,oI Ilic elAr.:ttrt wriflen permit...F. of 616 crone, oi sod, m.s.rl <br />Crsozer wah cr.rebons cr 233 S Wacker Dr‘,. Soot. 360C Chzrogo ....W.4 .6113 or Ser.Serfeilrest org