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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of FaciIity:ASTRONAUT JOSE M HERNANDEZ ACADEMY Date: 10/10/2025 <br /> Address: 703 E SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: ASTRONAUT JOSE M HERNANDEZ ACADEMY Telephone: (209)830-9219 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The vulcan warmer is not hot enough at 130 F. Increase and maintain the temperature at 135 F or higher <br /> today. Product temperature in the warmer require a minimum of 135 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jodi Herrera Expiration Dat0/6/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bev air chest ref--380 Fahrenheit true 2 door--390 Fahrenheit <br /> coolski 1 door ref/freeser--380 Fahrenheit vulcan warmer--1300 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> PRO540493 10/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />