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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LODI USD-BEAR CREEK HIGH SCHOOL Date: 01/21/2025 <br /> Address: 10555 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some pieces of breaded chicken out of the oven were not hot enough at 125 F. Increase the temperature of <br /> the chicken to 165 F or higher before serving. Corrected during the inspection <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:A sweatshirt was being stored on top of the dry goods storage container in the kitchen. Store personal items <br /> in the designated area. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rebecca Medina Expiration Datep7/26/2027 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--380 Fahrenheit bev air chest ref--38'Fahrenheit <br /> Norlake chest ref--380 Fahrenheit chicken--out of oven--1750 Fahrenheit <br /> pizza--out of oven--2000 Fahrenheit right dasani 3 door display--storage room--380 Fahrenheit <br /> left dasani 3 door display--storage room--390 Fahrenheit chicken--out of oven--1250 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No re-inspection required <br /> PRO163038 01/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />