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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FAT CITY BREW& BBQ, 1740 PACIFIC AVE, STOCKTON 95204
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Quat and chlorine sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure
<br /> proper sanitizing solution levels. Correct within seven days. (REPEAT)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> This is(Minor)Violation.
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:The quaternary ammonium (quat) sanitizing solution at the prep sink was not showing sufficient
<br /> concentration. Provide quat sanitizing solution at minimum 200 Parts Per Million (PPM)for proper sanitation of all food
<br /> preparation and contact surfaces. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> This is(Minor)Violation.
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:The warm water at the kitchen hand sink was observed with very low flow. Repair hand sink so that it is in
<br /> good working order with warm and cold water. Correct today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> This is(Minor)Violation.
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed two stained and damaged ceiling tiles above the mop sink. Replace ceiling tiles so that ceiling is
<br /> smooth, cleanable and non-absorbent within three days. (REPEAT)
<br /> Observed damaged flooring in the prep sink room around the floor drain, in front of the walk-in cooler, around the drain in the
<br /> ware washing room and near the dishwasher. Repair/replace flooring so that it is smooth, cleanable and non-absorbent within
<br /> two weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> This is(Minor)Violation.
<br /> PRO527867 01/29/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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