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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAT CITY BREW& BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat and chlorine sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure <br /> proper sanitizing solution levels. Correct within seven days. (REPEAT) <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> This is(Minor)Violation. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed two stained and damaged ceiling tiles above the mop sink. Replace ceiling tiles so that ceiling is <br /> smooth, cleanable and non-absorbent within three days. (REPEAT) <br /> Observed damaged flooring in the prep sink room around the floor drain, in front of the walk-in cooler, around the drain in the <br /> ware washing room and near the dishwasher. Repair/replace flooring so that it is smooth, cleanable and non-absorbent within <br /> two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> This is(Minor)Violation. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets. (d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). <br /> Proper posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> PRO527867 05/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />