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WOS3V130 <br />ServSa;e)) <br />National Restaurant Association <br />111111111111111111111111.rnmm imp <br />ServSafe <br />CERTIFICATION <br />MARISSA CASILLAS <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />26806790 10911 <br />CERTIFICATE NUMBER <br />1/23/2025 <br />EXAM FORM NUMBER <br />1/23/2030 <br /> <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory aciency for recertification requirements. <br /> <br />ANSI Nahanni Accreditation Board <br /> tv18•2:21•2ii' Mufti& <br /> <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br /> <br />Sherr <br />Brown <br />'ve Vice President, Business Services <br /> <br />#0655 <br /> <br />In accordance • r Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Set <br />at Association Educational Foundation (NRAEF). All rights. <br />.2) <br />NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />and logos are registered trademarks used under license by Solutions and may not ise used without the explicit written permission of 16 owner of each mark. <br />s document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Worker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restauront.org.