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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0539649
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/2/2026 2:04:45 PM
Creation date
2/4/2025 10:02:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0539649
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0022689
FACILITY_NAME
SWEET ARTS
STREET_NUMBER
1020
STREET_NAME
B
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1020 B ST TRACY 95376
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 879-3353 Owner/Operator: SWEET ARTS <br />Inspection Type: Routine <br />Address: 1020 B ST, TRACY 95376 <br />Date: 09/01/2026Name of Facility:SWEET ARTS <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels in the restroom are being stored on top of the dispenser. Maintain the proper size paper <br />towels in the dispenser (or obtain a different dispenser for the roll paper towels ). <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />135 <br />05/07/2027Christina Fry <br />2 door True -- 40º Fahrenheit 2 door Atosa -- 35º Fahrenheit <br />2 door Turbo Air -- 41º Fahrenheit 1 door TorRey -- 41º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0539649 09/01/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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