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0 <br />0 <br />E <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />El <br />1:] <br />0 <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />Fruit Infused Balsamic Vinegar <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />0 <br />MUSD 8/14/2024 8:59:46 AM PAGE 3/008 Fax Server <br />t4 Other D(2- E-. q) cOLJ <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of Ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.goviscripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br /> <br />QP. <br />11.1 F Da\-( c 2 -P641 <br />" <br />\ . -.-_- k 1-1-7 <br />\4•4 LA— \—kfh, <br />\-7* 41\c <br />%ELI — _ws1 t..•11\ <br />etl‘*11k+4(f_O____Atp-ts • <br /> <br />INc1.1 t\AP9--\k, <br />`.; _`.3C->t—IVe% <br />\4/1 At--n A cL Phq-1 0 (Yr k-k-ta2..5 <br />W \ 1,-A•D R94fLor,EN C1 --V 0 te-4---k-re\---- <br />p.‘ <br />40IP <br />END 16-27 6/29/2023 2 CFO REG/PERM1TTING FORM