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0 Dried or Dehydrated <br />Vegetables 0 Dried Vegetarian- <br />Based Soup Mixes Vegetable and Potato Chips <br />fl Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Roasted Coffee <br />(Beans/Grounds) 0 Chocolate Covered Nonperishable Food <br />Dried Hot Chocolate 0 Fruit Infused Balsamic Vinegar <br />Other eR2:1---4:1_2;:;-; .1)(2-‘ (I) <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing Jams, jellies or fruit butters, Include a list of Ingredients (attach separate page if needed). These Items <br />must comply with standards described In Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.cov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Olt A <br />Food Descriptions: <br />\ <br />FRe-2,1,-------Da\-rtiNI .0 1S ).;k-=‘,..)\ P+.10 <br />\ . VT- -TU k raT <br />Pct---10 <br /> <br />`:Sv) k et,4iNt-Acr&D A4,40 <br />9P-b*-6- P4-10 -Ps. C--1 41 N-10 N4)(2-\& <br />CA-A- Ps-00 0-0 .v <br />-r- n At a_.--1/ A.0 C-111-cf25 <br /> <br />1L-k— •-:) C2-e4-1 TALON\ CA-A-Ai..2.< o tie5". <br />END 16-27 6/29/2023 2 CFO REG/PERMITTING FORM