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ServS;e1")) <br />National Restaurant Association <br />1, <br />10752 <br />EXAM FORM NUMBER BER <br />ACCREDITED PROGRAM <br />American Rational Standards Institute <br />and the Conference for Food ProtectIon <br />#0655 <br />9/25/2021 <br />DATE OF EX <br />Local laws apply. Che <br />9/25/2026 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />tat on Solutions <br />In accordance <br />.5 ., <br />.1.. , <br />e ServSafe logo ore trademarks of the NRAEF. Notional Rostourart Association® and he arc design <br />Contact s willswesfions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606.6383 or ServSofe@restaurant.arg. <br />r\ r\ <br />Sk) C lo \je f- <br />e(2_ s2Aokos_3 <br />ServSafe® <br />CERTIFICATION <br />NATALIE SAINAS <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institte CANS)—Conference for Food Protection (CFP).