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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:COMAL COFFEE LLC Date: 02/19/2025 <br /> Address: 209 DORRIS PL, STOCKTON 95204 <br /> Owner/Operator: COMAL COFFEE LLC Telephone: (925)478-9678 <br /> Program Element: 1613- FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: Routine Inspection Reinspection on or after: 03/05/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water heater is inadequate. The following is the minimum requirement for the water heater: <br /> -Gas Hot Water Heater Rating at 35,376 BTU <br /> -Electric Water Heater Rating 8.01 KW <br /> -Tankless Water Heater Rating 5.0 GPM at 60 degrees rise <br /> Install a water heater with the above minimum requirements. Ensure that water is provided at 120 F at the mop and three <br /> compartment sinks and 100 F minimum at the hand sinks. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Zoyla Cifuentes Expiration Date 10/10/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100 1 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Elite cooler--410 Fahrenheit One door Cooker cooler--410 Fahrenheit <br /> One door Newair display cooler--410 Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks if proof of <br /> correction is not sent to(baker@sjgov.org or texted to 209-616-3046. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO546562 02/19/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />