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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Angel Hoak Expiration Datep6/15/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Eggs--Self-service--37°Fahrenheit Salad mix--Self-service--410 Fahrenheit <br /> Pasta salad--Self-service--40°Fahrenheit Lasagna soup--Warmer--142°Fahrenheit <br /> Chicken tortilla soup--Warmer--152°Fahrenheit Macaroni salad--Deli display case--38°Fahrenheit <br /> Shrimp--On ice-meat department--37°Fahrenheit Salmon--On ice-meat department--35°Fahrenheit <br /> Meat/cheese display case cooler--41°Fahrenheit Prep sink--Deli--122°Fahrenheit <br /> Produce open case cooler--South side--410 Fahrenheit Salsa/dips display cooler--410 Fahrenheit <br /> Hand sink--Meat department-right side--123°Fahrenheit Deli walk-in cooler--41°Fahrenheit <br /> Mayonnaise--Two door Atosa prep cooler--410 Fahrenheit Large meat display case--Left side--41°Fahrenheit <br /> Produce walk-in cooler--36°Fahrenheit Meat walk-in cooler--40°Fahrenheit <br /> Cheese island--41°Fahrenheit Two door creamer display cooler--40°Fahrenheit <br /> Hand sink--Women's restroom--101°Fahrenheit Mashed potatoes--Deli hot hold -137°Fahrenheit <br /> Seven door display cooler--40°Fahrenheit Sliced tomatoes--Two door Atosa prep cooler-left side--38° <br /> Fahrenheit <br /> Sliced cheese--Two door Atosa prep cooler-right side--41° Prep sink--Produce department--125°Fahrenheit <br /> Fahrenheit <br /> Produce open case cooler--North side--40°Fahrenheit Beverage display cooler--41°Fahrenheit <br /> Juice open case cooler--41°Fahrenheit Rotisserie chicken hot hold--169°Fahrenheit <br /> Prep sink--Meat department- 1210 Fahrenheit Quiche--Foud door deli display cooler--37°Fahrenheit <br /> Two compartment sink--Deli--122°Fahrenheit Cheese island--West--41°Fahrenheit <br /> Yogurt display cooler--38°Fahrenheit Meat open case cooler--41°Fahrenheit <br /> One door Atosa cooler--Deli--411 Fahrenheit Large dairy/meat walk-cooler--39°Fahrenheit <br /> Lasagna--Four door deli display cooler--410 Fahrenheit Hand sink--Produce department--110°Fahrenheit <br /> Cheese display cooler--41°Fahrenheit Oj display cooler--41°Fahrenheit <br /> Hand sink--Meat department-left side--106°Fahrenheit Hand sink--Men's restroom--121°Fahrenheit <br /> Peppers -Two door Atosa prep cooler-left side--37°Fahrenheit Seafood walk-in cooler--410 Fahrenheit <br /> Chicken--Deli hot hold -140°Fahrenheit Large meat case cooler--Right side--36°Fahrenheit <br /> Two door pastry cooler--37°Fahrenheit Mop sink--121°Fahrenheit <br /> Pastry display case--Deli--32°Fahrenheit Baked potato soup--Warmer--145°Fahrenheit <br /> Two door display case--Meat&Cheese trays&wine--41° <br /> Fahrenheit <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO160221 02/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />