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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LODI USD-CREEKSIDE SCHOOL Date: 02/25/2025 <br /> Address: 2515 ESTATE DR, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The crescor warmer in the kitchen is not hot enough at 130 F. Increase the temperature of the warmer to a <br /> minimum of 135 F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk in freezer has lots of ice and moisture build up. Clean the walk in freezer and make the necessary <br /> repairs by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Maricela Reyes Franco Expiration Date:10/01/2029 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F F Water/Hot Water Ware Sink Temp: 120 -F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Crescor warmer--cafeteria--138'Fahrenheit crescor warmer--kitchen--1300 Fahrenheit <br /> walk in cooler--360 Fahrenheit chest ref--cafeteria--380 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No re-inspection required <br /> PRO162094 02/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />