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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544133
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/10/2025 4:02:12 PM
Creation date
2/27/2025 1:50:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0544133
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0025096
FACILITY_NAME
EL NENE'S WONDER COOKIES
STREET_NUMBER
166
STREET_NAME
HALLER
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
166 HALLER CT RIPON 95366
Tags
EHD - Public
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Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perm it# 012345 <br />Issued in: San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />Ingredient5 Enriched flour hwheat flctr, neon, redired iron, thiarr ire, mororitrate. riboflavin <br />and folic acid), butter (milk, salt), chocolate chips (sug-ar, chocolate liquor, cocoa butter, bi.,tterfat <br />(milk, walnuts, sugar, eggs, salt, artificial vanilla extract, baking soda <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the issued in County - Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />Public Sewer Service 0 Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />ase Identify the water source to be used in Cottage Food Facility (check one box) <br />Name of Public Water System or Community Services District: Ripon Water System <br />Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />LI Bacteriological Test (quarterly*): <br />1:1 Nitrate Test (yearly*): <br />EHD 16-27 6/29/2023 4 CFO REG/PERMITTING FORM
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