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(SweJS 6C'C 1, 0 <br /> -V.) luodiH • • 70 f7 JM JaN <br /> aanpLyriuvw <br /> aapn8 1 OWO-NON <br /> saA1jVAJasaad a0 <br /> %001 SJOAVI_4/nl�Y!JJV ON <br /> o lea <br /> o � <br /> J pdaaq la <br /> oa <br /> ' ■ Amountfsemng %Daily Value' Announllserving %Daily Value'Nutrition -The DaityVkilua <br /> Total Fat 7g 9% Total Carbohydrate 16g 6% �[)V tells you how <br /> n <br /> Facts Saturated Fat 4.5g 23% Dietary Fiber Og 0% a Semng of food <br /> conlnbutes to a <br /> 4 Servings per Container Trans Fat Og Total Sugars 69 (laity del 2000 <br /> 'red <br /> a day is <br /> Serving size Cholesterol 20mg 7% Includes 6g Added Sugars 12% used lot general <br /> - _—_._ —-._.._1 oz(28g) Sodium 75mg 3% Protein 1g 2% nutn0on adwce <br /> Calories 140 Vitamin D 5.1mcg 25% Calcium Omg 0% • Iron 0.6mg 4% <br /> per serving Potassium 20mg 096 <br /> Ingredient List:Enriched Wheat Flour(Wheat,Malted Barley Flour,Niacin,Reduced Irc <br /> Thiamine Mononitrate,Riboflavin,Folic Acid),Butter(Cream,Salt,Milk) <br /> Sugar. <br /> Contains:Wheat,Soy,and Milk.Made in a facility that contains Nuts. <br /> Contact Info: Permit#0026469 <br /> David Macias Address 166 Haller Ct,Ripon,CA Issued in County: <br /> 95366(209)701-9560 San Joaquin <br /> Made in a Home Kitchen 0 51497 08776 0 <br />