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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LINDEN USD-LINDEN HIGH SCHOOL Date: 09/30/2025 <br /> Address: 18527 E MAIN ST, LINDEN 95236 <br /> Owner/Operator: LINDEN UNIFIED Telephone: (209)887-3894 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Claudia Moreno Expiration Date:11/1/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hatco hot holding shelf--1 --1600 Fahrenheit Hatco hot holding shelf--2--1410 Fahrenheit <br /> Wells hot holding 2-drawers unit--1 --162°Fahrenheit Wells hot holding 2-drawers unit--2--1480 Fahrenheit <br /> Wells hot holding 2-drawers unit--3--1470 Fahrenheit Wells hot holding 2-drawers unit--4--1380 Fahrenheit <br /> True 2-dr upright cooler--1 --381 Fahrenheit True 2-dr upright cooler--2--411 Fahrenheit <br /> True 2-dr upright cooler 3 41°Fahrenheit Walk-in cooler--1 --41'Fahrenheit <br /> Walk-in cooler--2 410 Fahrenheit Traulsen 2-dr upright cooler--40'Fahrenheit <br /> C5 hot holding unit 1500 Fahrenheit Hot holding unit--1510 Fahrenheit <br /> NOTES <br /> No violations identified. <br /> Sanitizing bucket= 100 PPM Chlorine <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO161848 09/30/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />