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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LUSD-LINCOLN HIGH SCHOOL Date: 03/05/2025 <br /> Address: 6844 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Maria Leallopez Expiration Date:10/04/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door True cooler--Counter-left side--41°Fahrenheit Walk-in cooler--40°Fahrenheit <br /> Two door Crescor warmer--140°Fahrenheit Prep sink--120°Fahrenheit <br /> Counter hot hold--Right side--137°Fahrenheit Two door Crescor warmer--135°Fahrenheit <br /> True milk box--411 Fahrenheit True milk box--Center--40°Fahrenheit <br /> One door cooler--37°Fahrenheit Counter hot hold--Left side--188°Fahrenheit <br /> True one door cooler--Counter-right side--41°Fahrenheit Ground beef--Crock pot--140°Fahrenheit <br /> Three door Alto Shaam warmer--135°Fahrenheit Two door Crescor warmer--135°Fahrenheit <br /> Two door Crescor warmer--135°Fahrenheit <br /> NOTES <br /> The End Zone <br /> Routine chargeable inspection. No major violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO503627 03/05/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />