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Environmental Health Department <br />Telephone: (209) 953-8700 Owner/Operator: LINCOLN UNIFIED SCHOOL DIST <br />Inspection Type: Routine <br />Address: 6844 ALEXANDRIA PL, STOCKTON 95207 <br />Date: 09/18/2026Name of Facility:LUSD-LINCOLN HIGH SCHOOL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 123 <br />121 <br />04/03/2029Rebecca Jones <br />True milk box -- 41º Fahrenheit Prep sink -- 120º Fahrenheit <br />Two door True cooler -- 41º Fahrenheit Two door Atosa cooler -- 41º Fahrenheit <br />Three drawer Alto Shaam warmer -- 135º Fahrenheit Two door Atosa cooler -- Milk -- 41º Fahrenheit <br />One door Crescor warmer -- 135º Fahrenheit Two door Crescor warmer -- Left side -- 135º Fahrenheit <br />One door True cooler -- Front -- 41º Fahrenheit Two door Crescor warmer -- Right side -- 153º Fahrenheit <br />One door True display cooler -- Back kitchen -- 41º Fahrenheit One door Atosa cooler -- 41º Fahrenheit <br />Mop sink -- 123º Fahrenheit Hand sink -- Restroom -- 100º Fahrenheit <br />Chili -- Warmer -- 165º Fahrenheit Three drawer Alto Shaam warmer -- 135º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />The Huddle <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527612 09/18/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD