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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:GAUGHT ENTERPRISER INC DBA HAPPY BAZAAR Date: 03/05/2025 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: GAUGHT ENTERPISER INC DBA HAPPY BAZAAR Telephone: ()- <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The front door was being left open. Close the door to prevent pest entry. Corrected during inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Cans of raid ant and roach and flying insect killer are being stored in the back of the facility. Remove the raid <br /> from the facility. It shall not be used in commercial facilities. Use only approved pest control methods. <br /> CALCODE DESCRIPTION:All poisonous substances,detergents,bleaches,and cleaning compounds shall be stored separate from <br /> food, utensils, packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:There are no paper towels or liquid hand soap in the bathroom. Provide dispensers for the liquid hand soap <br /> and the paper towels by 2 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate N/A Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> PRO546302 03/05/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />