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SAN„JOAQUIN <br />11 -e <br />t COUNTY - <br />1 \ 041Smiir",.._ Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />VVilly Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />March 6, 2025 <br />ANIL K MIGLANI <br />436 N MAAG AVE <br />OAKDALE, CA 95361 <br />RE: CA SUPPER CLUB <br />110 N EL DORADO ST <br />STOCKTON, CA 95202 <br />It has come to our attention that you are no longer operating from an approved commissary. The <br />California Retail Food Code requires that you operate out of an approved commissary. <br />Your permit for the above-mentioned facility is suspended. If you intend to continue operation and <br />want to preclude the revocation of your permit, you must submit the enclosed "Verification of <br />Commissary" for approval within 15 days from the date of this letter. <br />If you have any questions regarding this matter, please contact Claudia Muro, Senior Registered <br />Environmental Health Specialist, at (209) 561-8923. <br />Thank you, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />?R OS