Laserfiche WebLink
SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUNIORS DOWNTOWN LLC, 939 CENTRALAVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Billy Jordan Expiration Date01/22/2029 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door--kitchen--38°Fahrenheit 3 door prep--kitchen--40°Fahrenheit <br /> 2 door prep kitchen--40°Fahrenheit fried chicken strip--hot hold--108°Fahrenheit <br /> chicken in juice--hot hold--165°Fahrenheit mac n cheese--hot hold--155°Fahrenheit <br /> mashed potatoes--hot hold--162°Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Billy Jordan, General Manaqer <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO161522 03/07/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />