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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BLUE OAK
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1600 - Food Program
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PR2500108
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/20/2026 1:21:27 PM
Creation date
3/11/2025 11:14:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500108
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0002334
FACILITY_NAME
TIMELESS SWEETZ
STREET_NUMBER
17182
STREET_NAME
BLUE OAK
STREET_TYPE
LN
City
LATHROP
Zip
95330
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
17182 Blue Oak LN Lathrop 95330
Tags
EHD - Public
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8. Food_Processor Course: Initial if you agree to abide by the following; TG <br /> Within 3 months of being approved to operate by the Environmental Health Department, please <br /> provide proof of completion of the California Food Handler course in lieu of the California Department <br /> of Public Health (CDPH)food processor course. <br /> For more information see CDPH website www_cdnh_ca.govioroarams/PageslfdbCottageFood.asox <br /> 9. Employee: Initial if you agree to abide by the following: TG <br /> I understand that I may not have more than one full-tune equivalent cottage food employee, not <br /> including a family member or household member of the cottage food operator,working within the <br /> registered or permitted area of a private home where the cottage food operator resides and where <br /> cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br /> consumers. <br /> 10.Delivery Limitation: Initial if you agree to abide by the following: TG <br /> understand that I may accept orders and payments via the internet, mail or phone. Direct and <br /> Indirect sales may be fulfilled in person,via mail delivery, or using any other third-party delivery <br /> service throughout the state of California only. <br /> 11. Owner's Statement: <br /> I,_Traci Garcia , agree to grant access to the local health <br /> department to conduct an inspection of my cottage food operation (mark one) <br /> X "Class A": In the event of a consumer ❑ "Class B": For regular annual facility <br /> complaint or reported food-borne illness inspections and in the event of a consumer <br /> complaint or food-borne <br /> 1,_Traci Garcia , agree to notify the San Joaquin County <br /> Environmental Health Department prior to modifying my food list, type of operation, and/or method <br /> of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br /> regardless of whether the product is sold, consigned, or given away. <br /> Traci Garcia 9/26/2024 <br /> Owner's_Signafure Print Name Date <br /> EHD E6-27 612912023 5 CFO REGIPERMITTING FORM <br />
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