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MOUS <br />ANSI Notoonal ACLIONNalion 80810 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />Jan 31, 2024 <br />DATE OF ISSUANCE <br />Valid five (5) years from date of issuance. <br />42 <br />EXAMINATION FORM <br />John Comly <br />Chief Executive Officer <br />Contact us at www.statefoodsafety.com. <br />1c9fh4-jiiib79 <br />VERIFICATION NUMBER <br />Verify certificate online at <br />www.statefoodsafety.comNerify <br />VERIFICATION CODE <br />Use any QR code reader on a <br />mobile device to verify. <br />StateFoodSafety <br />A CERTUS COMPANY <br />StateFoodSafety <br />FOOD MANAGER CERTIFICATION <br />is <br />I \ Ste guTie Cgever <br />for successfully completing the StateFoodSafety Food Protection Manager Certification Exam. <br />This exam is accredited by the ANSI National Accreditation Board (ANAB). <br />I