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DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements <br /> &Ai\ <br />ANSI Natrona, Asstedirabon Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />e \ <br />oo <br />2--‘ 00 kc)3 ServSafe <br />National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />JANDY LAUDERDALE <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25388541 10817 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />3/25/2024 3/25/2029 <br />Sherman Brown <br />#0655 Executive Vice President, Business Services <br />In occoedor-Ke With Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.2) <br />National Restaurant As,aciation Educational Foundation (NRAEF). All rights reserved. The ServSafe", NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />and logos are registered trademarks used under license by Solutions and may not be otherwhe used without the explicit written permission of the owner of each mark. <br />Ibis document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restauront.org.