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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SAINT ANDEWS
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5444
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1600 - Food Program
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PR2400368
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/11/2025 4:06:23 PM
Creation date
3/11/2025 4:05:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400368
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0001468
FACILITY_NAME
ZINGEYE
STREET_NUMBER
5444
STREET_NAME
SAINT ANDEWS
STREET_TYPE
DR
City
STOCKTON
Zip
95219
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
5444 Saint Andrews DR Stockton 95219
Tags
EHD - Public
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El Nitrite Test (every 3 years*): <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />Food Processor Course: Initial if you agree to abide by the following: TH <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/proqrams/Pages/fdbCottacieFood.aspx <br />Employee: Initial if you agree to abide by the following: TH <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: TH <br /> <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />Owner's Statement: <br />1, Tobias Handschin <br /> <br />, agree to grant access to the local health <br /> <br />department to conduct an inspection of my cottage food operation (mark one) <br />a "Class A": In the event of a consumer 111 "Class B": For regular annual facility <br />complaint or reported food-borne illness inspections and in the event of a consumer <br />complaint or food-borne <br />Tobias Handschin agree to notify the San Joaquin County <br />Environmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />2,( <br />Tobias Handschin 07/28/2024 <br />Owner's Signature Print Name Date <br />END 16-27 6/29/2023 5 CFO REG/PERMITTING FORM
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