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'SAN JOAOUIN Environmental Health Department <br />Mobile Food Facility Service Request Inspection Re ort <br />' <br />Name of Facility: SWADISHTA (DOSA N MORE) Date: 06/12/2024 <br />Address: 1528 RIVA TRIGOSA DR , MANTECA 95337 <br />Requestor: RAJAN GOVINDRAJAN, MURALI MOHAN KOTHA, SWADISHTA (DOSA N M Telephone: (412) 716-0604 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0087797 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may <br />with section 7; <br />threat to public health <br />warrant immediate rincurr, nf thr, f,-vi fanilifir <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br />Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br />date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br />cmuro@sjgov.org within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Required Expiration Date: <br /> <br />Warewash Chlorine (CI): <br /> <br />PPm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quatemary Ammonia (QA): <br />FOOD ITEM — LOCATION -- TEMP ° F -- COMMENTS <br />Atosa 1-dr upright cooler — 39° Fahrenheit <br />Atosa 2-drawer cooler— Cook line —41° Fahrenheit <br />NOTES <br />Hand Sink Temp: 100 ° F <br />Atosa 1-dr prep cooler — 41° Fahrenheit <br />PPm <br />No major violations. Sanitizer and test strips on site. Note: Operator will use time as a public health control with time logs for the <br />batter. The batter must not exceed the 4-hour maximum hold time. Any batter remaining after the 4-hour hold time shall be <br />discarded. <br />OK to issue permit once permit fee is paid and operating permit paperwork is completed. <br />LIC: 47856U3 <br />VIN: 1FDXE4FS3BDB16624 <br />Program Element: 16351 Fee: $237 <br />SR0087797 SC521 06/12/2024 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report