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S Q 0 O A Q U ( N Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SWADISHTA(DOSA N MORE) Date: 06/12/2024 <br /> Address: 1528 RIVA TRIGOSA DR, MANTECA 95337 <br /> Requestor: RAJAN GOVINDRAJAN, MURALI MOHAN KOTHA, SWADISHTA(DOSA N M Telephone: (412)716-0604 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0087797 <br /> Inspection Type: 521 -Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br /> Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br /> date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br /> cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> Atosa 1-dr upright cooler—39°Fahrenheit Atosa 1-dr prep cooler—41'Fahrenheit <br /> Atosa 2-drawer cooler—Cook line—41°Fahrenheit <br /> NOTES <br /> No major violations.Sanitizer and test strips on site. Note: Operator will use time as a public health control with time logs for the <br /> batter.The batter must not exceed the 4-hour maximum hold time. Any batter remaining after the 4-hour hold time shall be <br /> discarded. <br /> OK to issue permit once permit fee is paid and operating permit paperwork is completed. <br /> LIC:47856U3 <br /> VIN: 1 FDXE4FS3BDB16624 <br /> Program Element: 16351 Fee: $237 <br /> SR0087797 SC521 06/12/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />