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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Yumei Lin Expiration Date2/6/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--158°Fahrenheit broccoli beef--164°Fahrenheit <br /> orange chicken--164°Fahrenheit sweet&sour chicken--163°Fahrenheit <br /> chow mein--177°Fahrenheit rice--186°Fahrenheit <br /> 1 door Cooler Depot--39°Fahrenheit 1 door reach-in--44°Fahrenheit <br /> 2 doorAtosa prep--34°Fahrenheit shrimp--36°Fahrenheit <br /> chicken--37°Fahrenheit walk-in cooler--39°Fahrenheit <br /> restroom hand sink--100°Fahrenheit <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Yumei& Kenny, owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR0535893 03/11/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />