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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HUTCHINS
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512
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1600 - Food Program
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PR2400390
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/12/2025 4:12:54 PM
Creation date
3/12/2025 4:11:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400390
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0001614
FACILITY_NAME
TITA DEES
STREET_NUMBER
512
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
512 S Hutchins ST Lodi 95240
Tags
EHD - Public
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CI Baked Goods 0 Dried Pasta <br />111 Candy <br />El Churros <br />111 Buttercream <br />Frosting/Icing" <br />El Dried Mole Paste <br />El Fruit Empanadas <br />El Granola/Cereals <br />111 Cotton Candy <br />El Dry Baking Mixes <br />111 Waffle Cones <br />CI Buttercream <br />Fondant/Gumpaste* <br />111 Herb/Spice Blends <br />CI Fruit Tamales/Pies <br />El Seasoning Salt <br />Candied Apples <br />AZ 2(1 00361D <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.orq/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: Owner Name: Date: <br />Tita Dees Deanna-Lynn K Eachus 08/30/2024 <br />CFO Physical Address: CFO City: CFO Zip: <br />512 S. Hutchins St. Lodi 95240 <br />Website (If applicable): Telephone: <br />209-269-2490 <br />Categories: <br />0 "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: DKE <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />Checklist completed ("Class A" CFOs Only) <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />111 <br />111 <br />111 <br />111 <br />111 <br />El <br />El <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />El Popcorn! <br />Popcorn Balls <br />111 Vinegar <br />0 Fruit Butter** <br />Ground El Chocolate <br />111 Jams/Jellies** <br />Fried or Baked <br />CI Donuts and <br />Waffles <br />El Dried Fruit <br />Marshmallows/ <br />El Marshmallow <br />Bars* <br />END 16-27 6/29/2023 1 CFO REG/PERMITTING FORM
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