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need �2 A S A N 1 FAQ U I N Environmental Health Department U N .] Y t,are'C, C S S 9(f?� rc Mobile Food Facility Service Request Inspection Report Name of Facility: Kataleya Elotes Date: 05/08/2024 Address: 1717 S Union ST , STOCKTON 95206 Requester: Telephone: ()- Program Element: 1602- Food Consultation Request#: SR2400145 Inspection Type: 2147-Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700,All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potentief to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate #1 Demonstration of Know[edge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager Certificate)within 60 days.Once obtained, provide a copy to Kadeanne Linhares by e-mail or text. CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide paper towels in a dispenser prior to operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953,113953.1, 114067(f)) #56 Lack of Proper Owner Identification OBSERVATIONS:Corn roaster trailer has the previous owner's info in it. Provide the name of the business in 3"(minimum)lettering and provide the owner's name and the commissary's city,state and zip code in 1"minimum)lettering).Correct prior to operation. CAI-CODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR2400145 SC2147 05108/2024 EHd 16-23 Rev.09116l2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report PM WZ �