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••O\ <br />r <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www slciov orq/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: <br />Pink Sparrow Bakery Owner Name: <br />Tara Magnan <br />Date: <br />7/3/2024 <br />CFO Physical Address: CFO City: <br />1789 Foothill Vista Drive Tracy <br />CFO Zip: <br />95377 <br />VVebsite (If applicable): <br />N/A <br />Telephone: <br />209-221-5407 <br />Categories: <br />CI "Class A" (Direct Sales Only) $186 Z "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: .c.<43171 <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />E] Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />El <br />[1 <br />Ej <br />Baked Goods <br />Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />Dried Mole Paste <br />Fruit Empanadas <br />Granola/Cereals <br />Cotton Candy <br />11 <br />Z <br />Z <br />[1] <br />Z <br />111 <br />17q <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />LI <br />I1 <br />[ZI <br />LI <br />LI <br />111 <br />LI <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mbd Dried Fruit <br />Salted <br />Caramel/Fudge <br />ri Popcorn/ <br />Popcorn Balls <br />LI Vinegar <br />1E1 Fruit Butter** <br />LI Ground <br />Chocolate <br />El Jams/Jellies** <br />Fried or Baked <br />El Donuts and <br />Waffles <br />E1 Dried Fruit <br />Marshmallows/ <br />[2] Marshmallow <br />Bars* <br />EHD 16-27 6/29/2023 <br />1 CFO REG/PERMITTING FORM <br />puto 31-4