Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:ESCALON USD-EL PORTAL SCHOOL Date: 03/12/2025 <br /> Address: 805 E FIRST ST, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRICT Telephone: (209)838-3591 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Left top load cooler in the dining area, has temp at 45F. Provide 41 F or below today. REPEATED <br /> VIOLATION. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Balbina Castro Expiration Date01/24/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler--Kitchen--410 Fahrenheit Hand sink--Rest room--1020 Fahrenheit <br /> True milk box--Dining--330 Fahrenheit 2 D Cres Cor warmer--Kitchen--1360 Fahrenheit <br /> 2 D Traulsen cooler--Snack bar--410 Fahrenheit Rt top load cooler-- Dining area--41°Fahrenheit <br /> NOTES <br /> 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Top load warmer, in dining area, is turned off during my inspection. <br /> PRO161528 03/12/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />