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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:CARLS JR RESTAURANT Date: 11/20/2025 <br /> Address: 1465 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CARLS JR RESTAURANT Telephone: (650)583-6492 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Drive through window is not self closing. Provide self closing drive-through window in four weeks. <br /> REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink is leaking from water faucet. Fix leakage in one week. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Elizabeth Valencia Expiration Date:10/27/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 107 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--122°Fahrenheit 2 D cooler--front counter--41°Fahrenheit <br /> Burger--Hot hold--160°Fahrenheit Prep sink/3 comp sink--120°Fahrenheit <br /> Guac--Cold hold/ice bath--37°Fahrenheit walk in cooler--40°Fahrenheit <br /> Raw chicken--Cold hold/breading station--37°Fahrenheit Salsa--Cold hold/ice bath--35°Fahrenheit <br /> Hand sink--Woman restroom,--104°Fahrenheit <br /> PRO162613 11/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />