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18172
EnvironmentalHealth
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4200/4300 - Liquid Waste/Water Well Permits
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18172
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Entry Properties
Last modified
12/19/2018 10:09:27 PM
Creation date
12/3/2017 6:00:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
18172
STREET_NUMBER
1825
Direction
E
STREET_NAME
NINTH
STREET_TYPE
ST
City
STOCKTON
SITE_LOCATION
1825 E NINTH ST
RECEIVED_DATE
11/16/1964
P_LOCATION
JOE ELLINGTON
Supplemental fields
FilePath
\MIGRATIONS\N\NINTH\1825\18172.PDF
QuestysFileName
18172
QuestysRecordID
1870493
QuestysRecordType
12
Tags
EHD - Public
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FOR OFFICE USE: <br /> �: -- ----- <br /> I-V�6 ------------- ' Permit No. ../�/�-----•-- <br /> `oAPPLICATION FOR SANITATION PERMIT--- ---,--- ` (Complete in Duplicate) ---Date Issued _Z1 <br /> ------ --------- This Permit-Expires 1 Year From Date Issued <br /> Application'is hereby made to the San Joaquin Local Health District for a permit to construct and install the work herein described. <br /> This application is made in compliance with County Ordinance No. 549. <br /> JOB ADDRESS AND ATION------ �" ------- ------------------------------------ <br /> - J,47,-4 U ------------------- ---------.- Phone------------------------------------ <br /> --------------------------------------- <br /> R <br /> Owner's Name ------� --------- --- � - ----=-->-�----- --------- --- -- - <br /> �j _ <br /> Address------------------- fi--+ ----•--- <br /> ----- ' <br /> Contractor's .Name--- . . one.. <br /> _ Ph <br /> Installation will`serve: Residence ❑ Apartment House r; Commercial ElTrailer Court ❑ Motel ❑ Other [I <br /> 7 Number of-Iiging units: -" tuber of bedroom ,&.- Number of bath&&---- Lot size _- cr� -- � iQ---------------- ----- <br /> m <br /> ---- r <br /> 1. r <br /> Water Supply: ' Public system Community system/El Private ❑ Depth to Water Table -------- ft. <br /> , <br /> Character of soil to a depth of 3 feet: Sand ❑ avel ❑ " Sandy Loam El Clay Loam )] Clay ❑ Adobe �655ardpan ❑ <br /> Previous Application Made: (If yes date_..._.__.._._:- ) No ew Construction: Yes E] No HA/VA: Yes [3 No�' <br /> € it fi <br /> TYPE OF INSTALLATION'AND SPECIFICATIONS: <br /> {No septic tank or cesspool pgi mitted'if public sewer is available within 200 feet.) <br /> - � ( <br /> 'Y � sty I , 2. . <br /> Septic Tank:' ,t Distance from nearest well-----------------Distance from found ation--------------------Material------.:-_--__.__---- ________------.__..._. <br /> � �} No.ofd compartments---- _--------------_.__Size---------- ---------------- Liquid depth :' Capacity----------------------- <br /> /771 <br /> ---------- --------- I <br /> Disposal F Distance from•'Barest well__-__'fir-Distance from foundation_/ ------------Distance to nearest lot line_.____._.. <br /> Number of lines" ---------------- ----Length of each line.- _!---------------•.Width of trench.. -�r._____-______"--•-- § <br /> ,wwov <br /> A /l0 TX Type.'of_filter material____%_j0dKti 5epth of filter material........I I/�----Total length__3d_/-------------------------------- dQ <br /> Seepagy Distance to nearest well__,". __Distance from fo ndation__ _0_ _____.Distance to nearest lot line_________________ ff <br /> Number of its Lining Size: Diameter._. // �� De tn_.D,4-'_ PY /______"V� <br /> azls` Distance from Weary Linin material-- C- #rt p <br /> ""V�~t ' P est weii-----------------Distance from foundation.-----------------. i�n ng material----------------------- ---------- <br /> p gals. <br /> Cess ool. <br /> ❑ Size: Diameter----- ------------------------Depth------------------------------------------------'----Liquid Capacity--- - --------------------9 1 <br /> Privy: Distance from nearest well-------------------------------------_--:----- --Distance from nearest building----------__-______-----____.._------- <br /> ------- ------ --------------••---------• ----------------- <br /> ❑ ^S f Distance to nearest,lot .line------------ ----------I <br /> and/or-repairing (describe]------------------------'����'�•a-�',--------- <br /> - <br /> + ._ -------•----------------------------- <br /> r <br /> --------------- ------------------------------ <br /> - ------------------- -N <br /> .r ----------------------------------------------------- ---------------- <br /> I hereby certify that I have prepared-fhiiapplication and that the work will be done in accordance with San Joaquin County <br /> ordinances, St a ws, and rule reg ations of the San Joaquin Local Health District. ' <br /> SI Wed - 'O- --------'----- -- ---------------- --------------- ----------------- ----- <br /> .(Owner and/or Contractor) <br /> - -- - -- - -------- --- <br /> By-------------------- -------------(Tale] - --------------- <br /> dings, <br /> ---:--------- <br /> (Plot plan;showing size of lot, I atio of system in relati�toe 'dings, etc., can be place on reverse side).._ -� <br /> 1 � <br /> FOR DEPARTMENT USE ONLY <br /> j --- DATE- <br /> , 1- I -----------=--- ----------------- -11-'-1� .P. <br /> APPLICATION ACCEPTED BY - �,--k � '-------------------•--- -- � ------...--------------------- - - <br /> REVIEWEDBY---------- j----------------- ---------------------------------i----------------------- •i-------------------------- DATE---------------- --- ------ <br /> If�1 ----- r DATE--------------------------------------------------PERMIT ISSUED---------------•--------------�Jf7 Lf -- _ r=------- ----- <br /> Alterations and/or recommendations:- _jl- =7 --"---- -- Wi`'` 't-'- r ` ' }p `J ` <br /> ----------------------------------- <br /> -•------------------------------ <br /> ----------I-------------------------------------------------- --------------I---------------- --------------------------- <br /> r: ----------- ------ ---= ------------------ --------------------------------------- ----- <br /> i <br /> FINAL INSPECTION BY:.... ----------------- --------- Date. 1 <br /> #= F t <br /> a SAN JOAQUIN LOCAL HEALTH DISTRICT <br /> x <br /> 1601 E.Hazelton Ave. , 300 West Oak Street 124 Sycamore Street 205 West 9th Street <br /> Stockton,California ? ' Lodi,California Manteca,California Tracy,California <br /> F.RCC. <br /> pie <br />
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