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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:BANTA ELEMENTARY SCHOOL Date: 03/17/2025 <br /> Address: 22345 EL RANCHO RD, BANTA 95304 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters are dusty. Clean the hood filters routinely. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Gina Griffith Expiration Date$/12/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 IF <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 120 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shamrock nuggets at oven--1310 Fahrenheit--131-163F(still restroom hand sinks--1000 Fahrenheit <br /> reheating) <br /> 2 door Traulsen--kitchen--380 Fahrenheit Bev Air milk cooler--380 Fahrenheit <br /> 2 door Turbo Air--kitchen--330 Fahrenheit 1 door hot hold cabinet--air temp--1680 Fahrenheit <br /> NOTES <br /> Chargeable inspection (2nd routine) <br /> 3 lunches: 11:10a, 11:35a, 11:55a <br /> food is prepped on site <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> dishmachine is due to be replaced in the near future(3-comp used for warewashing) <br /> Additional FSC for Brianna Muelker-exp 12/18/2028 <br /> PRO161357 03/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />