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_dt Environmental Health Department <br /> SAN- OAQUIC U N T �Y <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LAMMERSVILLE SCHOOL, 16555 VON SOSTEN RD ,TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 170 °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen hand sink--122°Fahrenheit restroom hand sink--106°Fahrenheit <br /> 3-comp sink--141°Fahrenheit high temp dish machine--170°Fahrenheit--photo texted by <br /> Travis <br /> walk-in cooler--38°Fahrenheit--photo texted by Travis <br /> NOTES <br /> Food plan check final inspection <br /> OK to operate <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Travis J &Jarrod A, Roe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002952 SR2400500 SC521 02/07/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />