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Environmental Health Department <br />Telephone: (209) 836-7400 Owner/Operator: PETER HANSEN ELEMENTARY SCHOOL <br />Inspection Type: Routine <br />Address: 16555 VON SOSTEN RD, TRACY 95376 <br />Date: 09/18/2026Name of Facility:LAMMERSVILLE SCHOOL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />140160 <br />08/01/2030Angela Martinez <br />pizza -- out of oven -- 203º Fahrenheit hot hold cabinet -- air temperature -- 159º Fahrenheit <br />pizza -- hot hold cabinet -- 153º Fahrenheit Breakfast Scramblers -- hot hold cabinet -- 127º Fahrenheit -- <br />time as a temperature control <br />True milk cooler -- 40º Fahrenheit walk-in cooler -- 37º Fahrenheit <br />restroom hand sink -- 103º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - Fall 2026 <br />Food is prepared on site <br />Snack 9:45a & 10:30a <br />Lunch 11:15a & 12 noon <br />serving times don't change for early release Fridays <br />wiping cloth bucket 200ppm Quat / Quat sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Sonali Khanna, <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161532 09/18/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD