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Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />E Dried Hot Chocolate <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />E Fruit Infused Balsamic Vinegar <br />El Other <br />" Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.doviscripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Baked Good: Muffins come in varieties and traditionally bakes in muffin tins made from <br />ifitxture-typicaffr contarrring-aii-purpose-flotirTstigar, baking pow er so a, eggs, <br />milk and salt. <br />Fruit Empanadas: baked fruit empanadas: crunchy homemade pastry pockets with a sugary spiced fruit filling. <br />Concha is a traditional Mexian Sweet bread. <br />Crepe: an unleavened, flat, thin pancake of cooked dough. <br />Donut/Doughnut: pastry made from leavened fried dough. <br />Sugar cookies of decorative shapes/figures into rolled-out dough. <br />Cake is a sweetened bread often rich or delicate that can be shaped by the tin in <br />which baked. Comes in various forms. <br />Dried Fruit: through sun drying, or through the use of specialized dryers or dehydrators. <br />Nut mixes and assortments often include a variety of nuts. such as almonds. <br />cashews, walnuts, and peanuts. <br />Potato Chips: potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. <br />Chocolate Covered Nonperishable Food: pretzels, marshmallows, oreo cookies, nuts <br />Churro is a delightful fried pastry. <br />Pizzelles: waffle cookies can be crisp or soft and chewy. It can be molded into various shapes, <br />including in the tubular shape ot cannoli. <br />END 16-27 6/29/2023 2 CFO REG/PERMITTING FORM